All Kihachi restaurants will be serving Rossini's Christmas course menu, designed by seven chefs.

Craft beer restaurant "CRAFT BEER KITCHEN" opens in Jiyugaoka

Enjoy the seasonal flavors of autumn at Palace Hotel Tokyo. Matsutake mushrooms, salmon, chestnuts... A colorful autumn-only menu

FACETASM collaborates with Keiichi Sogabe's cafe. First remake items unveiled at Shinjuku Isetan

Cafe 1886 at Bosch opens in Shibuya, offering collaborative menus with famous coffee shops like Toriba Coffee

Toyoda, a normcore fried chicken restaurant in Jiyugaoka [Staff Blog]

200 recipes from the popular restaurant "Restaurant Ogino" revealed [Daikanyama T-Site Recommended Book]

Michelin-starred Fefu opens new seafood restaurant "Marche aux Poissons" in Nihonbashi

"Breakfast Festival" brings together breakfasts from around the world, featuring hybrid sweets and popular restaurants

"World Breakfast All Day" - Moroccan breakfast in Gaienmae, a series of breakfasts from around the world

Details of Ginza Exit Melsa shops announced. A total of 39 stores will open, including the first in Japan, Tokyo, and Ginza.

Four types of "luxury snacks" created in collaboration between Dom Pérignon and El Bulli

"Tokyo Food Film Festival" will be held, showcasing delicious movies and food, including hits by Yasujiro Ozu.

Park Hyatt Tokyo's Autumn Flavors, Autumn Vegetables, and Tohoku Reconstruction Support Menu

Aoyama's modern Nordic restaurant hosts "Crayfish Party," limited to 20 servings per day

Fresh fruit shaved ice, a favorite among adults, from the cafe "RAIKA." New flavors include peach, plum, and pineapple.